Who does not like mangoes? Be it fresh or in the form of desserts, eating mangoes is always delightful. If you have some ripe and juicy mangoes lying around, you can try this amazing mango mousse recipe and enjoy it with your loved ones.
This recipe is super simple and requires only 5 ingredients. You can get all the essentials for this decadent mango mouse when shopping groceries online or offline.
Classic Mango Mousse at Home Without Eggs or Gelatin
You will not need eggs or gelatin to prepare this mango mousse. Instead of eggs/gelatin, the acidity in mango and citrus is used to react with and set the milk. Eventually, the lemon and milk will react, forming protein chains, and you will get the ideal mousse.
Also, shopping groceries is easy for this recipe, as it requires just five ingredients. You can order all the required ingredients on your instant delivery app and have them delivered in minutes. This fuss-free recipe is definitely a must-try this summer season.
Mango Mousse – Key Ingredients Required
When shopping groceries for the mango mousse recipe, make sure to buy the following ingredients:
- Mangoes – 230g (approx.)
- Lime Juice – 1 tablespoon
- Orange Juice – 1 tablespoon, fresh
- Heavy Cream – ¾ cup, full-fat, extremely cold
- Condensed Milk – ¼ cup, sweetened
Mango Mousse at Home – Preparation Method
- Except for heavy cream, add all the ingredients to the blender and blend them until smooth.
- Now, in a separate bowl, whip the heavy cream with an electric mixer until soft peaks form. Note that over-whipping the heavy cream may result in the formation of butter. Therefore, ensure that the peaks are firm enough to retain their shape.
- Once your cream is nicely whipped, add the pureed mango to it. Using a spatula, combine the cream and mango puree with the right folding technique. Start folding from the bowl’s edges and then move towards the center of the bowl. Repeat this folding technique several times till you achieve a homogenous mixture.
- Once you have successfully mixed the mango puree with the cream (whipped), set the prepared mixture into small cups.
- The mixture needs to be set and chilled. Refrigerate it for at least 4 hours or allow it to set overnight.
- Consider decorating it with mint leaves, cream (whipped) and mango before you serve it.
Mango Mousse Recipe: Things to Remember
- The mango mousse should not be frozen, as it will change its texture. You can instead freeze the pureed mango first and then mix it with the whipped heavy cream.
- While fresh mangoes are best for this recipe, you can use good-quality frozen mangoes as well.
- If using sweetened condensed milk, you don’t need to add any additional sugar.
- For an Indian touch in this dessert, you may add a pinch of cardamom powder and a few strands of saffron.
To Conclude
As you can see, preparing this classic mango mousse at home is a breeze with only a few simple ingredients. All the ingredients are easily available when shopping groceries online on instant delivery applications. So, try this delicious recipe and make your summer memorable.
